Comment on: Wolpert et al. Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for Carbohydrate-Based Bolus...

por Wolever, Thomas M.S.
Publicado 2013

Inulin Increases Short-Term Markers for Colonic Fermentation similarly in Healthy and Hyperinsulinemic Humans

por Fernandes, Judlyn, Vogt, Janet, Wolever, Thomas MS
Publicado 2011

Intravenous Acetate Elicits a Greater Free Fatty Acid Rebound in Normal than Hyperinsulinaemic Humans

por Fernandes, Judlyn, Vogt, Janet, Wolever, Thomas MS
Publicado 2012

Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

por Fernandes, Judlyn, Vogt, Janet, Wolever, Thomas MS
Publicado 2014

Effect of adding the novel fiber, PGX(®), to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood...

por Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas MS
Publicado 2010

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials(1)(2)(3)(4)

por Whitehead, Anne, Beck, Eleanor J, Tosh, Susan, Wolever, Thomas MS
Publicado 2014

Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans

por Rahat-Rozenbloom, Sari, Fernandes, Judlyn, Cheng, Ji, Wolever, Thomas MS
Publicado 2016

Evidence for Greater Production of Colonic Short Chain Fatty Acids in Overweight than Lean Humans

por Rahat-Rozenbloom, Sari, Fernandes, Judlyn, Gloor, Gregory B, Wolever, Thomas MS
Publicado 2014

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

por Wolever, Thomas MS, Gibbs, Alison L, Spolar, Matt, Hitchner, Elinor V, Heimowitz, Colette
Publicado 2006

Negative association of acetate with visceral adipose tissue and insulin levels

por Layden, Brian T, Yalamanchi, Sudha K, Wolever, Thomas MS, Dunaif, Andrea, Lowe, William L
Publicado 2012

The acute effects of inulin and resistant-starch on postprandial serum short-chain fatty acids and second-meal glycaemic response in lean and overweight humans

por Rahat-Rozenbloom, Sari, Fernandes, Judlyn, Cheng, Ji, Gloor, Gregory B, Wolever, Thomas MS
Publicado 2016

Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

por Fisher, Joseph M., Wolever, Thomas M.S., Campbell, Janice E., Ezatagha, Adish, Noronha, Jarvis C., Jenkins, Alexandra L.
Publicado 2020

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

por Wolever, Thomas MS, Gibbs, Alison L, Brand-Miller, Jennie, Duncan, Alison M, Hart, Valerie, Lamarche, Benoît, Tosh, Susan M, Duss, Ruedi
Publicado 2011

Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinica...

por Shah, Priyali, Wolever, Thomas MS., Jenkins, Alexandra L., Ezatagha, Adish, Campbell, Janice, Zurbau, Andreea, Jain, Manish, Gote, Manoj, Bhaduri, Anirban, Mullick, Ashim
Publicado 2021

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

por Wolever, Thomas M.S., Jenkins, Alexandra L., Campbell, Janice E., Ezatagha, Adish, Dhillon, Simarata, Johnson, Jodee, Schuette, John, Chen, Yumin, Chu, YiFang
Publicado 2022

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterole...

por Padhi, Emily MT, Blewett, Heather J, Duncan, Alison M, Guzman, Randolph P, Hawke, Aileen, Seetharaman, Koushik, Tsao, Rong, Wolever, Thomas MS, Ramdath, D Dan
Publicado 2015

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

por Wolever, Thomas M.S., Meynier, Alexandra, Jenkins, Alexandra L., Brand-Miller, Jennie C., Atkinson, Fiona S., Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie
Publicado 2019

Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies

por Ayoub-Charette, Sabrina, Liu, Qi, Khan, Tauseef A, Au-Yeung, Fei, Blanco Mejia, Sonia, de Souza, Russell J, Wolever, Thomas MS, Leiter, Lawrence A, Kendall, Cyril, Sievenpiper, John L
Publicado 2019

Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

por Liu, Qi, Ayoub‐Charette, Sabrina, Khan, Tauseef Ahmad, Au‐Yeung, Fei, Blanco Mejia, Sonia, de Souza, Russell J., Wolever, Thomas M.S., Leiter, Lawrence A., Kendall, Cyril W.C., Sievenpiper, John L.
Publicado 2019

A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Partic...

por Braunstein, Catherine R., Noronha, Jarvis C., Glenn, Andrea J., Viguiliouk, Effie, Noseworthy, Rebecca, Khan, Tauseef A., Au-Yeung, Fei, Blanco Mejia, Sonia, Wolever, Thomas M.S., Josse, Robert G., Kendall, Cyril W.C., Sievenpiper, John L.
Publicado 2018