Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress?

por Moz-Christofoletti, Maria Alice, Wollgast, Jan
Publicado 2021

High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed

por Grammatikaki, Evangelia, Wollgast, Jan, Caldeira, Sandra
Publicado 2021

Reply to Hodac, N.; Wittekind, A. Comment on “Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe...

por Moz-Christofoletti, Maria Alice, Wollgast, Jan
Publicado 2022

Healthy low nitrogen footprint diets

por Costa Leite, João, Caldeira, Sandra, Watzl, Bernhard, Wollgast, Jan
Publicado 2020

The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models

por Storcksdieck genannt Bonsmann, Stefan, Robinson, Marguerite, Wollgast, Jan, Caldeira, Sandra
Publicado 2019

Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake(1)(2)

por Martin-Saborido, Carlos, Mouratidou, Theodora, Livaniou, Anastasia, Caldeira, Sandra, Wollgast, Jan
Publicado 2016

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

por Langerholc, Tomaz, Maragkoudakis, Petros A., Wollgast, Jan, Gradisnik, Lidija, Cencic, Avrelija
Publicado 2011

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

por Cook, Brian, Costa Leite, João, Rayner, Mike, Stoffel, Sandro, van Rijn, Elaine, Wollgast, Jan
Publicado 2023