Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon

por Tenyang, Noel, Tiencheu, Bernard, Womeni, Hilaire Macaire
Publicado 2017

Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats

por Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Womeni, Hilaire Macaire
Publicado 2017

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

por Tenyang, Noël, Ponka, Roger, Tiencheu, Benard, Djikeng, Fabrice Tonfak, Womeni, Hilaire Macaire
Publicado 2020

Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

por Tenyang, Noel, Ponka, Roger, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire
Publicado 2021

Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (...

por Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Metue Tamo, Danielle Gaelle, Womeni, Hilaire Macaire
Publicado 2022

Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp

por Nangue, Thierry Joël, Womeni, Hilaire Macaire, Mbiapo, Felicite Tchouanguep, Fanni, Jacques, Michel, Linder
Publicado 2011

Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage

por Tenyang, Noel, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Morfor, Azia Theresia, Womeni, Hilaire Macaire
Publicado 2019

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

por Tenyang, Noel, Mawamba, Ludovine Ateufack, Ponka, Roger, Mamat, Abazidi, Tiencheu, Bernard, Womeni, Hilaire Macaire
Publicado 2022

The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats

por Demgne Loungaing, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga, Fabrice Herve, Womeni, Hilaire Macaire
Publicado 2023

Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

por Teboukeu, Gires Boungo, Djikeng, Fabrice Tonfack, Klang, Mathilde Julie, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire
Publicado 2018

Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from...

por Tambo Tene, Stephano, Klang, Julie Mathilde, Ndomou Houketchang, Serge Cyrille, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire
Publicado 2019

Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii)

por Kinge, Emmanuel Edie, Tonfack Djikeng, Fabrice, Karuna, Mallampalli Sri Lakshmi, Zambou Ngoufack, François, Womeni, Hilaire Macaire
Publicado 2019

Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

por Klang, Julie Mathilde, Wouatidem-Nanfack, Sylvanie-Linda, Tene, Stephano Tambo, Boungo, Gires Teboukeu, Womeni, Hilaire Macaire
Publicado 2020

Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality

por Houketchang Ndomou, Serge Cyrille, Togyam, Hervé, Njapndounke, Bilkissou, Pougoue, Annick, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire
Publicado 2023

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

por Kohole Foffe, Hermann Arantes, Ndomou Houketchang, Serge Cyrille, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Tsopmo, Apollinaire, Womeni, Hilaire Macaire
Publicado 2020

Pilot study of risk factors associated with cardiovascular disease in northern and southern Cameroonians

por Chiadak, Jeanne Durendale, Perret, Jason, Delporte, Christine, Pascual, Jeanne Durendale, Womeni, Hilaire Macaire, Kuiaté, Jules Roger, Cullus, Pierre, Senterre, Christelle
Publicado 2017

Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage

por Womeni, Hilaire Macaire, Tonfack Djikeng, Fabrice, Iruku, Naga Satya Surya Prabhakar, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel
Publicado 2016

Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon

por Simplice, Mouokeu Raymond, Macaire, Womeni Hilaire, Hervé, Njike Ngamga Fabrice, Fabrice, Tonfack Djikeng, Justin, Djopnang DJimbie, François, Tchoumbougnang, Jules-Roger, Kuiate
Publicado 2018

Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

por Pougoue Ngueukam, Annick Arcelle, Klang, Mathilde Julie, Zokou, Ronice, Teboukeu Boungo, Gires, Djikeng Tonfack, Fabrice, Azeez, Barakat Koyinsola, Womeni, Hilaire Macaire, Tsopmo, Apollinaire
Publicado 2023

Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of...

por Klang, Julie Mathilde, Tene, Stephano Tambo, Nguemguo Kalamo, Leonie Gaytane, Boungo, Gires Teboukeu, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Publicado 2019