Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan

por Liu, Chi-Hsuan, Wong, Te-Chih, Chung, Mei, Bai, Chyi-Huey, Chen, Yi-Chun
Publicado 2023

Quasi-experimental design for using an interactive social media intervention program to improve truck drivers’ health beliefs and eating behaviors

por Chang, Ssu-Lan, Wu, Wen-Chi, Hu, Yih-Jin, Lai, Hsin-Yi, Wong, Te-Chih
Publicado 2022

Ratio of Dietary n-6/n-3 Polyunsaturated Fatty Acids Independently Related to Muscle Mass Decline in Hemodialysis Patients

por Wong, Te-Chih, Chen, Yu-Tong, Wu, Pei-Yu, Chen, Tzen-Wen, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Yang, Shwu-Huey
Publicado 2015

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study

por Wu, Pei-Yu, Yang, Shwu-Huey, Wong, Te-Chih, Chen, Tzen-Wen, Chen, His-Hsien, Chen, Tso-Hsiao, Chen, Yu-Tong
Publicado 2015

Ratio of C-Reactive Protein to Albumin Predicts Muscle Mass in Adult Patients Undergoing Hemodialysis

por Wong, Te-Chih, Su, Hsiu-Yueh, Chen, Yu-Tong, Wu, Pei-Yu, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Yang, Shwu-Huey
Publicado 2016

Dietary Diversity Score: Implications for Obesity Prevention and Nutrient Adequacy in Renal Transplant Recipients

por Lin, I-Hsin, Duong, Tuyen Van, Nien, Shih-Wei, Tseng, I-Hsin, Wang, Hsu-Han, Chiang, Yang-Jen, Chen, Chia-Yen, Wong, Te-Chih
Publicado 2020

Dietary Nutrients and Cardiovascular Risk Factors among Renal Transplant Recipients

por Lin, I-Hsin, Duong, Tuyen Van, Wong, Te-Chih, Nien, Shih-Wei, Tseng, I-Hsin, Chiang, Yang-Jen, Wang, Hsu-Han, Yang, Shwu-Huey
Publicado 2021

Dietary quality indices and recurrent chronic kidney disease in Taiwanese post-renal transplant recipients

por Lin, I-Hsin, Wong, Te-Chih, Duong, Tuyen Van, Nien, Shih-Wei, Tseng, I-Hsin, Wang, Hsu-Han, Chiang, Yang-Jen, Yang, Shwu-Huey
Publicado 2023

The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients

por Liu, Wan-Lin, Chen, Yun-Han, Duong, Tuyen Van, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Yang, Shwu-Huey
Publicado 2022

Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass

por Chen, Yun-Han, Liu, Wan-Lin, Duong, Tuyen Van, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Yang, Shwu-Huey
Publicado 2022

Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study

por Duong, Tuyen Van, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Yang, Shwu-Huey
Publicado 2019

Energy Requirement of Patients Undergoing Hemodialysis: A Cross-Sectional Study in Multiple Centers

por Wu, Pei-Yu, Chen, Yu-Tong, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tzen-Wen, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Hung, Szu-Chun, Yang, Shwu-Huey
Publicado 2020

High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients

por Lin, I-Hsin, Van Duong, Tuyen, Nien, Shih-Wei, Tseng, I-Hsin, Wu, Yi-Ming, Chiang, Yang-Jen, Wang, Hsu-Han, Chiang, Chia-Yu, Wang, Ming-Hsu, Chiu, Chia-hui, Lin, Ying-Tsen, Wong, Te-Chih
Publicado 2023

Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cr...

por Duong, Tuyen Van, Wong, Te-Chih, Su, Chien-Tien, Chen, Hsi-Hsien, Chen, Tzen-Wen, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tsu, Yang, Shwu-Huey
Publicado 2018

Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study

por Duong, Tuyen Van, Shih, Chun-Kuang, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Su, Chien-Tien, Yang, Shwu-Huey
Publicado 2019

Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

por Van Duong, Tuyen, Tseng, I-Hsin, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Feng, Yi-Wei, Yang, Shwu-Huey
Publicado 2019

Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients: A prospective coh...

por Duong, Tuyen Van, Wu, Pei-Yu, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Feng, Yi-Wei, Yang, Shwu-Huey
Publicado 2019

Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers

por Wang, Chi-Sin, Wong, Te-Chih, Duong, Tuyen Van, Su, Chien-Tien, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Feng, Yi-Wei, Yang, Shwu-Huey
Publicado 2019

The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional study

por Duong, Tuyen Van, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tzen-Wen, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Wang, Chi-Sin, Tseng, I-Hsin, Feng, Yi-Wei, Chang, Tai-Yue, Su, Chien-Tien, Yang, Shwu-Huey
Publicado 2018

Association of Three Different Dietary Approaches to Stop Hypertension Diet Indices with Renal Function in Renal Transplant Recipients

por Lin, I-Hsin, Duong, Tuyen Van, Chen, Yi-Chun, Nien, Shih-Wei, Tseng, I-Hsin, Wu, Yi-Ming, Chiang, Yang-Jen, Wang, Hsu-Han, Chiang, Chia-Yu, Chiu, Chia-Hui, Wang, Ming-Hsu, Chang, Chia-Tzu, Yang, Nien-Chieh, Lin, Ying-Tsen, Wong, Te-Chih
Publicado 2023