Lab-on-a-chip device made by autohesion-bonded polymers

por Awaja, Firas, Wong, Tsz-ting, Arhatari, Benedicta
Publicado 2017

Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Init...

por Wong, Man Chun, Chan, Karen M. K., Wong, Tsz Ting, Tang, Ho Wah, Chung, Hau Yin, Kwan, Hoi Shan
Publicado 2023