Gallic acid production under anaerobic submerged fermentation by two bacilli strains

por Aguilar-Zárate, Pedro, Cruz, Mario A., Montañez, Julio, Rodríguez-Herrera, Raúl, Wong-Paz, Jorge E., Belmares, Ruth E., Aguilar, Cristóbal N.
Publicado 2015

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

por Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N.
Publicado 2021