Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

por Woo, Seung-Hye, Sung, Jung-Min, Park, Heejin, Kim, Jake, Kim, Yea-Ji, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang
Publicado 2023

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

por Woo, Seung-Hye, Kim, Ji-Soo, Jeong, Hyun-Mo, Shin, Yu-Jeong, Hong, Jung-Sun, Choi, Hee-Don, Shim, Jae-Hoon
Publicado 2021

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

por Lee, Jeeyeon, Sung, Jung-Min, Cho, Hyun Jin, Woo, Seung-Hye, Kang, Min-Cheol, Yong, Hae In, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang
Publicado 2021