Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study

por Wood, Nathan I., Gleit, Rebecca D., Levine, Diane L.
Publicado 2021

Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens

por Wood, Nathan I, Stone, Theresa A, Siler, Milette, Goldstein, Max, Albin, Jaclyn Lewis
Publicado 2023

“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees

por Charles, Justin A., Wood, Nathan I., Neary, Stephanie, Moreno, Jorge O., Scierka, Lindsey, Brink, Benjamin, Zhao, Xiwen, Gielissen, Katherine A.
Publicado 2023

Characteristics of Fibromyalgia Independently Predict Poorer Long‐Term Analgesic Outcomes Following Total Knee and Hip Arthroplasty

por Brummett, Chad M., Urquhart, Andrew G., Hassett, Afton L., Tsodikov, Alex, Hallstrom, Brian R., Wood, Nathan I., Williams, David A., Clauw, Daniel J.
Publicado 2015