Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

por Cremonini, Eleonora, Daveri, Elena, Mastaloudis, Angela, Adamo, Ana M., Mills, David, Kalanetra, Karen, Hester, Shelly N., Wood, Steve M., Fraga, Cesar G., Oteiza, Patricia I.
Publicado 2019

Differential effects of dietary supplements on metabolomic profile of smokers versus non-smokers

por Spitale, Robert C, Cheng, Michelle Y, Chun, Kimberly A, Gorell, Emily S, Munoz, Claudia A, Kern, Dale G, Wood, Steve M, Knaggs, Helen E, Wulff, Jacob, Beebe, Kirk D, Chang, Anne Lynn S
Publicado 2012