Using Single Colors and Color Pairs to Communicate Basic Tastes

por Woods, Andy T., Spence, Charles
Publicado 2016

Odd versus even: a scientific study of the ‘rules’ of plating

por Woods, Andy T., Michel, Charles, Spence, Charles
Publicado 2016

“Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation

por Simmonds, Gregory, Woods, Andy T., Spence, Charles
Publicado 2018

“What’s Your Taste in Music?” A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes

por Wang, Qian (Janice), Woods, Andy T., Spence, Charles
Publicado 2015

Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology

por Woods, Andy T., Spence, Charles, Butcher, Natalie, Deroy, Ophelia
Publicado 2013

The Taste of Typeface

por Velasco, Carlos, Woods, Andy T., Hyndman, Sarah, Spence, Charles
Publicado 2015

The Phantom Vanish Magic Trick: Investigating the Disappearance of a Non-existent Object in a Dynamic Scene

por Tompkins, Matthew L., Woods, Andy T., Aimola Davies, Anne M.
Publicado 2016

Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations

por Woods, Andy T., Marmolejo-Ramos, Fernando, Velasco, Carlos, Spence, Charles
Publicado 2016

When “Bouba” equals “Kiki”: Cultural commonalities and cultural differences in sound-shape correspondences

por Chen, Yi-Chuan, Huang, Pi-Chun, Woods, Andy, Spence, Charles
Publicado 2016

The effects of gamelike features and test location on cognitive test performance and participant enjoyment

por Lumsden, Jim, Skinner, Andy, Woods, Andy T., Lawrence, Natalia S., Munafò, Marcus
Publicado 2016

Conducting perception research over the internet: a tutorial review

por Woods, Andy T., Velasco, Carlos, Levitan, Carmel A., Wan, Xiaoang, Spence, Charles
Publicado 2015

Depolarizing American voters: Democrats and Republicans are equally susceptible to false attitude feedback

por Strandberg, Thomas, Olson, Jay A., Hall, Lars, Woods, Andy, Johansson, Petter
Publicado 2020

The semantic basis of taste-shape associations

por Velasco, Carlos, Woods, Andy T., Marks, Lawrence E., Cheok, Adrian David, Spence, Charles
Publicado 2016

Why rate when you could compare? Using the “EloChoice” package to assess pairwise comparisons of perceived physical strength

por Clark, Andrew P., Howard, Kate L., Woods, Andy T., Penton-Voak, Ian S., Neumann, Christof
Publicado 2018

Smoking status and attractiveness among exemplar and prototypical identical twins discordant for smoking

por Skinner, Andrew L., Woods, Andy, Stone, Christopher J., Penton-Voak, Ian, Munafò, Marcus R.
Publicado 2017

Correction to ‘Smoking status and attractiveness among exemplar and prototypical identical twins discordant for smoking’

por Skinner, Andrew L., Woods, Andy, Stone, Christopher J., Penton-Voak, Ian, Munafó, Marcus R.
Publicado 2018

Impaired Recognition of Basic Emotions from Facial Expressions in Young People with Autism Spectrum Disorder: Assessing the Importance of Expression Intensity

por Griffiths, Sarah, Jarrold, Christopher, Penton-Voak, Ian S., Woods, Andy T., Skinner, Andy L., Munafò, Marcus R.
Publicado 2017

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

por Wan, Xiaoang, Woods, Andy T., van den Bosch, Jasper J. F., McKenzie, Kirsten J., Velasco, Carlos, Spence, Charles
Publicado 2014

Does Glass Size and Shape Influence Judgements of the Volume of Wine?

por Pechey, Rachel, Attwood, Angela S., Couturier, Dominique-Laurent, Munafò, Marcus R., Scott-Samuel, Nicholas E., Woods, Andy, Marteau, Theresa M.
Publicado 2015

Effect of glass shape on the pouring accuracy of liquid volume

por Troy, David M., Attwood, Angela S., Maynard, Olivia M., Scott-Samuel, Nicholas E., Hickman, Matthew, Woods, Andy, Munafò, Marcus R.
Publicado 2018