Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

por Gilham, Beth, Hall, Ramon, Woods, Julie L.
Publicado 2018

Analysing the use of the Australian Health Star Rating system by level of food processing

por Dickie, Sarah, Woods, Julie L., Lawrence, Mark
Publicado 2018

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

por Lawrence, Mark A., Dickie, Sarah, Woods, Julie L.
Publicado 2018

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

por Barbour, Liza R., Woods, Julie L., Brimblecombe, Julie K.
Publicado 2023

Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

por Barbour, Liza R., Woods, Julie L., Brimblecombe, Julie K.
Publicado 2023

Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

por Woods, Julie L, Iuliano-Burns, Sandra, Walker, Karen Z
Publicado 2011

Immunological and nutritional factors in elderly people in low-level care and their association with mortality

por Woods, Julie L, Iuliano-Burns, Sandra, Walker, Karen Z
Publicado 2013

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

por Spiteri, Sheree A., Olstad, Dana Lee, Woods, Julie L.
Publicado 2018

Energy Density of New Food Products Targeted to Children

por Azzopardi, Danielle J., Lacy, Kathleen E., Woods, Julie L.
Publicado 2020

The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020

por McCann, Jennifer R., Russell, Catherine G., Woods, Julie L.
Publicado 2021

Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five...

por Dickie, Sarah, Woods, Julie L., Baker, Phillip, Elizabeth, Leonie, Lawrence, Mark A.
Publicado 2020

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM

por Marchese, Laura, Livingstone, Katherine M., Woods, Julie L., Wingrove, Kate, Machado, Priscila
Publicado 2022

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

por Marchese, Laura, Livingstone, Katherine M, Woods, Julie L, Wingrove, Kate, Machado, Priscila
Publicado 2022

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments

por Chapple, Celeste I., Russell, Catherine G., Burnett, Alissa J., Woods, Julie L.
Publicado 2023

Dietary Supplement Use among Australian Adults: Findings from the 2011–2012 National Nutrition and Physical Activity Survey

por Burnett, Alissa J., Livingstone, Katherine M., Woods, Julie L., McNaughton, Sarah A.
Publicado 2017

Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia

por Woods, Julie L, Iuliano-Burns, Sandra, King, Susannah J, Strauss, Boyd J, Walker, Karen Z
Publicado 2011