Bacteriophage Applications for Food Production and Processing

por Moye, Zachary D., Woolston, Joelle, Sulakvelidze, Alexander
Publicado 2018

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

por Soffer, Nitzan, Woolston, Joelle, Li, Manrong, Das, Chythanya, Sulakvelidze, Alexander
Publicado 2017

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination

por Carter, Chandi D., Parks, Adam, Abuladze, Tamar, Li, Manrong, Woolston, Joelle, Magnone, Joshua, Senecal, Andre, Kropinski, Andrew M., Sulakvelidze, Alexander
Publicado 2012

Effective Treatment of Staphylococcus aureus Intramammary Infection in a Murine Model Using the Bacteriophage Cocktail StaphLyse™

por Brouillette, Eric, Millette, Guillaume, Chamberland, Suzanne, Roy, Jean-Pierre, Ster, Céline, Kiros, Tadele, Hickey, Stephanie, Hittle, Lauren, Woolston, Joelle, Malouin, François
Publicado 2023

Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfaces

por Woolston, Joelle, Parks, Adam R., Abuladze, Tamar, Anderson, Bradley, Li, Manrong, Carter, Chandi, Hanna, Leigh Farris, Heyse, Serena, Charbonneau, Duane, Sulakvelidze, Alexander
Publicado 2013