Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs

por Snyder, Abigail B., Worobo, Randy W.
Publicado 2018

The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern Poland

por Pajor, Magdalena, Worobo, Randy W., Milewski, Sławomir, Szweda, Piotr
Publicado 2018

Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials

por Pajor, Magdalena, Sogin, Jonathan, Worobo, Randy W., Szweda, Piotr
Publicado 2020

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

por Pełka, Karolina, Otłowska, Olga, Worobo, Randy W., Szweda, Piotr
Publicado 2021

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

por Pełka, Karolina, Worobo, Randy W., Walkusz, Justyna, Szweda, Piotr
Publicado 2021

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

por Xiong, Zirui Ray, Sogin, Jonathan H., Worobo, Randy W.
Publicado 2023

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

por Grecka, Katarzyna, Kuś, Piotr M., Worobo, Randy W., Szweda, Piotr
Publicado 2018

Paenibacillus alvei MP1 as a Producer of the Proteinaceous Compound with Activity against Important Human Pathogens, Including Staphylococcus aureus and Listeria monocytogenes †

por Pajor, Magdalena, Xiong, Zirui Ray, Worobo, Randy W., Szweda, Piotr
Publicado 2020

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage

por Kijpatanasilp, Isaya, Shiekh, Khursheed Ahmad, Jafari, Saeid, Worobo, Randy W., Assatarakul, Kitipong
Publicado 2023

Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis

por ZALEWSKA, MAGDALENA, CHUREY, JOHN J., WOROBO, RANDY W., MILEWSKI, SŁAWOMIR, SZWEDA, PIOTR
Publicado 2018

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

por Grecka, Katarzyna, Kuś, Piotr M., Okińczyc, Piotr, Worobo, Randy W., Walkusz, Justyna, Szweda, Piotr
Publicado 2019

Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies

por Grecka, Katarzyna, Xiong, Zirui Ray, Chen, Hanyu, Pełka, Karolina, Worobo, Randy W., Szweda, Piotr
Publicado 2020

Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

por Xiong, Zirui Ray, Cobo, Mario, Whittal, Randy M., Snyder, Abigail B., Worobo, Randy W.
Publicado 2022

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients

por Jafari, Saeid, Karami, Zohreh, Shiekh, Khursheed Ahmad, Kijpatanasilp, Isaya, Worobo, Randy W., Assatarakul, Kitipong
Publicado 2023

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

por Feng, Guoping, Cheng, Yifan, Wang, Shu-Yi, Borca-Tasciuc, Diana A, Worobo, Randy W, Moraru, Carmen I
Publicado 2015

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces...

por Sogin, Jonathan H., Lopez-Velasco, Gabriela, Yordem, Burcu, Lingle, Cari K., David, John M., Çobo, Mario, Worobo, Randy W.
Publicado 2021

Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

por Shiekh, Khursheed Ahmad, Luanglaor, Thitirat, Hanprerakriengkrai, Natchaya, Jafari, Saeid, Kijpatanasilp, Isaya, Asadatorn, Nicha, Worobo, Randy W., Bekhit, Alaa El-Din Ahmed, Assatarakul, Kitipong
Publicado 2023