Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans

por Araro, Tesfay, Gemechu, Feyera, Wotango, Aselefech, Esho, Tarekegn
Publicado 2020

Concentration Optimization of Localized Cu(0) and Cu(+) on Cu-Based Electrodes for Improving Electrochemical Generation of Ethanol from Carbon Dioxide

por Lu, Hong, Wang, Guan, Zhou, Yong, Wotango, Aselefech Sorsa, Wu, Jiahao, Meng, Qi, Li, Ping
Publicado 2022