Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

por Klang, Julie Mathilde, Wouatidem-Nanfack, Sylvanie-Linda, Tene, Stephano Tambo, Boungo, Gires Teboukeu, Womeni, Hilaire Macaire
Publicado 2020