Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats

por Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Womeni, Hilaire Macaire
Publicado 2017

Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (...

por Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Metue Tamo, Danielle Gaelle, Womeni, Hilaire Macaire
Publicado 2022

Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina

por Tekou, Florian Amel, Kuate, Dieudonne, Nguekouo, Philippe Tekem, Woumbo, Cerile Ypolyte, Oben, Julius Enyong
Publicado 2018

The Antidiabetic Activity of Combining the Aqueous Extracts of Vernonia amygdalina Leaves and Tamarindus indica Fruit Pulp in Streptozotocin-Induced Wistar Rats

por Tekou, Florian Amel, Woumbo, Cerile Ypolyte, Kemtsop, Michel Pegui, Dzoyem, Jean Paul, Kuate, Dieudonné, Todem, David
Publicado 2023