Technology-supported models of nutrition care: Perspectives of health service providers

por Barnett, Amandine, Kelly, Jaimon T, Wright, Charlene, Campbell, Katrina L
Publicado 2022

Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review

por Wright, Charlene, Barnett, Amandine, Campbell, Katrina L., Kelly, Jaimon T., Hamilton, Kyra
Publicado 2022

A non-randomised feasibility study of a mHealth follow-up program in bariatric surgery

por Wright, Charlene, Kelly, Jaimon T., Byrnes, Joshua, Campbell, Katrina L., Healy, Rebecca, Musial, Jane, Hamilton, Kyra
Publicado 2023

Dietary Intake in Law Enforcement Personnel: Occupation Is an Additional Challenge for Changing Behavior

por MacKenzie-Shalders, Kristen L., Lee, Ka Wing, Wright, Charlene, Dulla, Joe, Tsoi, Angela, Orr, Robin M.
Publicado 2022

Free-Living Dietary Intake in Tactical Personnel and Implications for Nutrition Practice: A Systematic Review

por MacKenzie-Shalders, Kristen L., Tsoi, Angela V., Lee, Ka Wing, Wright, Charlene, Cox, Gregory R., Orr, Robin M.
Publicado 2021

Dietary Education Delivered by Digital Health for Improving Dietary Intake and Clinical Outcomes in Chronic Conditions: A Systematic Review and Meta-Analysis

por Barnett, Amandine, Wright, Charlene, Stone, Christine, Ho, Nok Yin, Adhyaru, Pooja, Kostjasyn, Sarah, Hickman, Ingrid, Campbell, Katrina, Mayr, Hannah, Kelly, Jaimon
Publicado 2022

Tactile cortical responses and association with tactile reactivity in young children on the autism spectrum

por Espenhahn, Svenja, Godfrey, Kate J., Kaur, Sakshi, Ross, Maia, Nath, Niloy, Dmitrieva, Olesya, McMorris, Carly, Cortese, Filomeno, Wright, Charlene, Murias, Kara, Dewey, Deborah, Protzner, Andrea B., McCrimmon, Adam, Bray, Signe, Harris, Ashley D.
Publicado 2021