Apple Antioxidant Properties as an Effect of N Dose and Rate—Mycorrhization Involvement: A Long-Term Study

por Łata, Barbara, Żakowska-Biemans, Sylwia, Wrona, Dariusz
Publicado 2022

Tree Root-Associated Microbial Communities Depend on Various Floor Management Systems in an Intensive Apple (Malus × domestica Borkh.) Orchard

por Bokszczanin, Kamila Łucja, Przybyłko, Sebastian, Molska-Kawulok, Karolina, Wrona, Dariusz
Publicado 2023

Assessment of the impact of innovative fertilization methods compared to traditional fertilization in the cultivation of highbush blueberry

por Lenart, Agnieszka, Wrona, Dariusz, Klimek, Kamila, Kapłan, Magdalena, Krupa, Tomasz
Publicado 2022