Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

por Ratusz, Katarzyna, Wroniak, Małgorzata, Ścibisz, Iwona
Publicado 2023

Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

por Hilal, Adonis, Florowska, Anna, Wroniak, Małgorzata
Publicado 2023

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties

por Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Wroniak, Małgorzata
Publicado 2020

A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks

por Hilal, Adonis, Florowska, Anna, Florowski, Tomasz, Wroniak, Małgorzata
Publicado 2022

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein

por Wroniak, Małgorzata, Raczyk, Marianna, Kruszewski, Bartosz, Symoniuk, Edyta, Dach, Dominika
Publicado 2021

Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels

por Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Mrozek, Paulina, Wroniak, Małgorzata
Publicado 2022

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

por Symoniuk, Edyta, Wroniak, Małgorzata, Napiórkowska, Katarzyna, Brzezińska, Rita, Ratusz, Katarzyna
Publicado 2022

Oxidative Stability of Selected Edible Oils

por Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Publicado 2018