Comparative analysis of ascorbate peroxidases (APXs) from selected plants with a special focus on Oryza sativa employing public databases

por Wu, Baomei, Wang, Binbin
Publicado 2019

Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry

por Zhou, Xueyong, Yue, Ting, Wei, Zuofu, Yang, Liyan, Zhang, Lihong, Wu, Baomei
Publicado 2023

Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino

por Wang, Binbin, Sun, Xiaoling, Xu, Min, Wang, Fengyi, Liu, Weizhong, Wu, Baomei
Publicado 2023