An overview of factors affecting the quality of beef meatballs: Processing and preservation

por Meng, Xiangren, Wu, Danxuan, Zhang, Zhaoli, Wang, Hengpeng, Wu, Peng, Xu, Zhicheng, Gao, Ziwu, Mintah, Benjamin Kumah, Dabbour, Mokhtar
Publicado 2022

Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

por Wang, Hengpeng, Gao, Ziwu, Guo, Xiuyun, Gao, Sumin, Wu, Danxuan, Liu, Zongzhen, Wu, Peng, Xu, Zhicheng, Zou, Xiaobo, Meng, Xiangren
Publicado 2022