Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening

por Chen, Yi, Hu, Xiaomin, Shi, Qingke, Lu, Yue, Yan, Jing, Wu, Ding-Tao, Qin, Wen
Publicado 2023

Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States

por Wu, Ding-Tao, Deng, Yong, Chen, Ling-Xiao, Zhao, Jing, Bzhelyansky, Anton, Li, Shao-Ping
Publicado 2017

Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques

por Li, Wei, Wu, Ding-Tao, Li, Fen, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves

por Wu, Ding-Tao, Feng, Kang-Lin, Huang, Ling, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal D...

por Wu, Ding-Tao, He, Yuan, Fu, Meng-Xi, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides

por Li, Wei, Li, Jie, Wang, Jin, He, Yuan, Hu, Yi-Chen, Wu, Ding-Tao, Zou, Liang
Publicado 2022

A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

por Wu, Ding-Tao, Li, Wen-Xing, Wan, Jia-Jia, Hu, Yi-Chen, Gan, Ren-You, Zou, Liang
Publicado 2023

Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition

por Wu, Ding-Tao, Yuan, Qin, Feng, Kang-Lin, Zhang, Jinming, Gan, Ren-You, Zou, Liang, Wang, Shengpeng
Publicado 2022

Total saponins from quinoa bran alleviate high‐fat diet‐induced obesity and systemic inflammation via regulation of gut microbiota in rats

por Li, Wei, Song, Yu, Cao, Ya‐Nan, Zhang, Le‐Le, Zhao, Gang, Wu, Ding‐Tao, Zou, Liang
Publicado 2022

Cordyceps collected from Bhutan, an appropriate alternative of Cordyceps sinensis

por Wu, Ding-Tao, Lv, Guang-Ping, Zheng, Jian, Li, Qian, Ma, Shuang-Cheng, Li, Shao-Ping, Zhao, Jing
Publicado 2016

Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques

por Wu, Ding-Tao, Zhao, Yun-Xuan, Guo, Huan, Gan, Ren-You, Peng, Lian-Xin, Zhao, Gang, Zou, Liang
Publicado 2021

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

por Wu, Ding-Tao, Liu, Wen, Yuan, Qin, Gan, Ren-You, Hu, Yi-Chen, Wang, Sheng-Peng, Zou, Liang
Publicado 2022

Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea

por Liu, Yi, Liu, Hong-Yan, Yang, Xiao, Zhu, Fan, Wu, Ding-Tao, Li, Hua-Bin, Gan, Ren-You
Publicado 2022

Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation

por Zhao, Yun-Xuan, Huang, Ling, Wu, Ding-Tao, Li, Jie, Lei, Jing, Fu, Meng-Xi, Zhang, Qing, Qin, Wen
Publicado 2023

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies

por Guo, Huan, Fu, Meng-Xi, Zhao, Yun-Xuan, Li, Hang, Li, Hua-Bin, Wu, Ding-Tao, Gan, Ren-You
Publicado 2021

Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

por Guo, Huan, Fu, Meng-Xi, Wu, Ding-Tao, Zhao, Yun-Xuan, Li, Hang, Li, Hua-Bin, Gan, Ren-You
Publicado 2021

In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota

por Wu, Ding-Tao, Feng, Kang-Lin, Li, Fen, Hu, Yi-Chen, Wang, Sheng-Peng, Gan, Ren-You, Zou, Liang
Publicado 2022

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

por Wu, Ding-Tao, Fu, Meng-Xi, Guo, Huan, Hu, Yi-Chen, Zheng, Xiao-Qin, Gan, Ren-You, Zou, Liang
Publicado 2022

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

por Mao, Qian-Qian, Xu, Xiao-Yu, Shang, Ao, Gan, Ren-You, Wu, Ding-Tao, Atanasov, Atanas G., Li, Hua-Bin
Publicado 2020

Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

por He, Xiao-Qin, Liu, Dan, Liu, Hong-Yan, Wu, Ding-Tao, Li, Hua-Bin, Zhang, Xin-Shang, Gan, Ren-You
Publicado 2022