An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

por Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Publicado 2014

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012

por Zheng, Miaobing, Rangan, Anna, Meertens, Beth, Wu, Jason H. Y.
Publicado 2017

‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

por Howse, Elly, Freeman, Becky, Wu, Jason H. Y., Rooney, Kieron
Publicado 2017

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

por Marklund, Matti, Zheng, Miaobing, Veerman, J. Lennert, Wu, Jason H. Y.
Publicado 2020

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

por Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Publicado 2015

Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries

por Coyle, Daisy H, Ndanuko, Rhoda, Singh, Sarinda, Huang, Polly, Wu, Jason H
Publicado 2019

Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

por Bhat, Saiuj, Maganja, Damian, Huang, Liping, Wu, Jason H. Y., Marklund, Matti
Publicado 2022

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

por Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Publicado 2016

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

por Pimpin, Laura, Wu, Jason H. Y., Haskelberg, Hila, Del Gobbo, Liana, Mozaffarian, Dariush
Publicado 2016

Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

por Karlsson, Karin, Rådholm, Karin, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce, Sundström, Johan
Publicado 2023

Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong

por Chan, Lok Yin, Coyle, Daisy H., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Publicado 2021

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

por Maganja, Damian, Miller, Mia, Trieu, Kathy, Scapin, Tailane, Cameron, Adrian, Wu, Jason H. Y.
Publicado 2022

Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease

por Yan, Tong, Huang, Yuli, Wu, Jason H. Y., Zhuang, Xiao-Dong, Pan, Xiong-Fei
Publicado 2022

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

por Trieu, Kathy, Coyle, Daisy H., Afshin, Ashkan, Neal, Bruce, Marklund, Matti, Wu, Jason H. Y.
Publicado 2021

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

por Huang, Liping, Neal, Bruce, Dunford, Elizabeth, Ma, Guansheng, Wu, Jason H.Y., Crino, Michelle, Trevena, Helen
Publicado 2016

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

por Trevena, Helen, Petersen, Kristina, Thow, Anne Marie, Dunford, Elizabeth K., Wu, Jason H. Y., Neal, Bruce
Publicado 2017

Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

por Wu, Jason H. Y., Zheng, Miaobing, Catterall, Elise, Downs, Shauna, Thomas, Beth, Veerman, Lennert, Barendregt, Jan J.
Publicado 2017

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

por Tsai, Carrie, Svensen, Erika, Flood, Victoria M., Probst, Yasmine, Reilly, Kathryn, Corbett, Stephen, Wu, Jason H. Y.
Publicado 2018

Reply to A Coskun and B Oz

por Bhat, Saiuj, Coyle, Daisy H, Trieu, Kathy, Neal, Bruce, Mozaffarian, Dariush, Marklund, Matti, Wu, Jason H Y
Publicado 2022

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

por O, Billy Yin Sing, Coyle, Daisy H., Dunford, Elizabeth K., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Publicado 2021