Unraveling the Mechanism of StWRKY6 in Potato (Solanum tuberosum)’s Cadmium Tolerance for Ensuring Food Safety

por He, Guandi, Saleem, Muhammad, Deng, Tingfei, Zhong, Zhuoyan, He, Tengbing, Wu, Jiahai
Publicado 2023

Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or...

por Feng, Yulong, Dai, Guotao, Han, Xue, Li, Meijuan, Zhao, Degang, Wu, Jiahai, Wu, Yongbao, Wen, Zhiguo
Publicado 2023