Principle and Application of Steam Explosion Technology in Modification of Food Fiber

por Ma, Chao, Ni, Liying, Guo, Zebin, Zeng, Hongliang, Wu, Maoyu, Zhang, Ming, Zheng, Baodong
Publicado 2022

Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches

por Yan, Xinhuan, Pan, Shaoxiang, Liu, Xuemei, Tan, Mengnan, Zheng, Xiaodong, Du, Wenyu, Wu, Maoyu, Song, Ye
Publicado 2023

Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction

por Guan, Hui, Zhang, Wenyuan, Liu, Hui, Jiang, Yang, Li, Feng, Wu, Maoyu, Waterhouse, Geoffrey I. N., Sun-Waterhouse, Dongxiao, Li, Dapeng
Publicado 2023