The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses

por Wu, Ting-Yao, Yeh, Lung-Kun, Su, Chen-Ying, Huang, Pin-Hsuan, Lai, Chi-Chun, Fang, Hsu-Wei
Publicado 2022