Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization

por Hu, Yunxuan, Liu, Xiaoze, Wu, Xiuna, Zhang, Zhengxiao, Wu, Daren, Chen, Chaoxiang, Su, Wenjin, Zhang, Lingyu, Li, Jian, Wang, Hui-Min David
Publicado 2022