Effect of Different Post-Harvest Processing Methods on the Chemical Constituents of Notopterygium franchetii by an UHPLC-QTOF-MS-MS Metabolomics Approach

por Su, Xueyan, Wu, Youjiao, Li, Ying, Huang, Yanfei, Liu, Yuan, Luo, Pei, Zhang, Zhifeng
Publicado 2019

Influence of heat processing on the anti-inflammatory activity of fresh Smilax glabra based on PDE4 inhibition

por Wu, Youjiao, He, Lili, Yang, Yi, Yan, Zhigang, Zhang, Zhifeng, Yao, Xiaojun, Luo, Pei
Publicado 2022