Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China

por Tai, Wei-Ping, Nie, Guo-Ji, Chen, Meng-Jie, Yaz, Tajigul Yiminni, Guli, Arzi, Wuxur, Arzigul, Huang, Qing-Qing, Lin, Zhi-Gang, Wu, Jing
Publicado 2017