Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS

por Xagoraris, Marinos, Skouria, Alexandra, Revelou, Panagiota-Kyriaki, Alissandrakis, Eleftherios, Tarantilis, Petros A., Pappas, Christos S.
Publicado 2021

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters

por Xagoraris, Marinos, Chrysoulaki, Foteini, Revelou, Panagiota-Kyriaki, Alissandrakis, Eleftherios, Tarantilis, Petros A., Pappas, Christos S.
Publicado 2021

The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines

por Xagoraris, Marinos, Revelou, Panagiota-Kyriaki, Arvanitis, Nikos, Basalekou, Marianthi, Pappas, Christos S., Tarantilis, Petros A.
Publicado 2021

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

por Sotiropoulou, Nefeli Sofia, Xagoraris, Marinos, Revelou, Panagiota Kyriaki, Kaparakou, Eleftheria, Kanakis, Charalabos, Pappas, Christos, Tarantilis, Petros
Publicado 2021

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

por Revelou, Panagiota-Kyriaki, Xagoraris, Marinos, Alexandropoulou, Athanasia, Kanakis, Charalabos D., Papadopoulos, George K., Pappas, Christos S., Tarantilis, Petros A.
Publicado 2021