Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice

por Gong, Xue, Zhu, Lin, Wang, Aixia, Xi, Huihan, Nie, Mengzi, Chen, Zhiying, He, Yue, Tian, Yu, Wang, Fengzhong, Tong, Litao
Publicado 2022

Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality

por Qin, Wanyu, Xi, Huihan, Wang, Aixia, Gong, Xue, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Litao
Publicado 2022

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

por Nie, Mengzi, Piao, Chunhong, Li, Jiaxin, He, Yue, Xi, Huihan, Chen, Zhiying, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Litao
Publicado 2022