Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation

por Wang, Jingjing, Yao, Xuechen, Xia, Nongyu, Sun, Qi, Duan, Changqing, Pan, Qiuhong
Publicado 2023

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage

por Xia, Nongyu, Cheng, Haotian, Yao, Xuechen, Pan, Qiuhong, Meng, Nan, Yu, Qingquan
Publicado 2022