Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil

por Liu, Yijun, Li, Leshi, Xia, Qiuyu, Lin, Lijing
Publicado 2023

Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA

por Liu, Yijun, Xia, Qiuyu, Qian, Yangyang, Kuang, Yu, Liu, Jiameng, Lin, Lijing
Publicado 2023

Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress

por Liu, Yijun, Mai, Biyi, Li, Zhiyun, Feng, Xingqin, Chen, Yunlan, Lin, Lijing, Xia, Qiuyu
Publicado 2023

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

por Xia, Qiuyu, Akanbi, Taiwo O., Wang, Bo, Li, Rui, Yang, Wenrong, Barrow, Colin J.
Publicado 2019

Quality and volatile compound analysis of shrimp heads during different temperature storage

por Liu, Zhenyang, Liu, Qiumei, Wei, Shuai, Sun, Qinxiu, Xia, Qiuyu, Zhang, Di, Shi, Wenzheng, Ji, Hongwu, Liu, Shucheng
Publicado 2021

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

por Liu, Zhenyang, Liu, Qiumei, Zhang, Di, Wei, Shuai, Sun, Qinxiu, Xia, Qiuyu, Shi, Wenzheng, Ji, Hongwu, Liu, Shucheng
Publicado 2021

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus...

por Ali, Ahtisham, Wang, Jinfang, Khan, Imran, Wei, Shuai, Sun, Qinxiu, Xia, Qiuyu, Wang, Zefu, Han, Zongyuan, Liu, Shucheng
Publicado 2022

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis

por Pan, Yanmo, Sun, Qinxiu, Liu, Yang, Wei, Shuai, Xia, Qiuyu, Zheng, Ouyang, Liu, Shucheng, Ji, Hongwu, Deng, Chujin, Hao, Jiming
Publicado 2021

Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A

por Xuan, Junyong, Wang, Zefu, Xia, Qiuyu, Luo, Tingyu, Mao, Qingya, Sun, Qinxiu, Han, Zongyuan, Liu, Yang, Wei, Shuai, Liu, Shucheng
Publicado 2022

Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review

por Ali, Ahtisham, Wei, Shuai, Ali, Adnan, Khan, Imran, Sun, Qinxiu, Xia, Qiuyu, Wang, Zefu, Han, Zongyuan, Liu, Yang, Liu, Shucheng
Publicado 2022

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

por Zheng, Ouyang, Sun, Qinxiu, Dong, Andi, Han, Zongyuan, Wang, Zefu, Wei, Shuai, Xia, Qiuyu, Liu, Yang, Ji, Hongwu, Liu, Shucheng
Publicado 2022

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide

por Duan, Weiwen, Qiu, Hui, Htwe, Kyi Kyi, Wang, Zefu, Liu, Yang, Wei, Shuai, Xia, Qiuyu, Sun, Qinxiu, Han, Zongyuan, Liu, Shucheng
Publicado 2023

Fire Needling Therapy of Different Frequencies versus External Diclofenac Diethylamine Emulgel for Knee Osteoarthritis: Study Protocol for a Pilot Randomized Controlled Trial

por Wang, Mina, Xu, Xiaobai, Zhao, Bingcong, Liu, Lu, Zhao, Luopeng, Zhang, Fan, Ji, Xu, Yuan, Fang, Xia, Qiuyu, Wang, Shaosong, Tian, Wei, Wang, Linpeng, Li, Bin
Publicado 2023