The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in ”Red Zaosu” (Pyrus Bretschneideri Rehd.) Pear Fruit

por Li, Xieyu, Xiang, Fangxin, Han, Wei, Qie, Bingqing, Zhai, Rui, Yang, Chengquan, Wang, Zhigang, Xu, Lingfei
Publicado 2021

PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

por Zhao, Guangping, Xiang, Fangxin, Zhang, Shichao, Song, Junxing, Li, Xieyu, Song, Linyan, Zhai, Rui, Yang, Chengquan, Wang, Zhigang, Ma, Fengwang, Xu, Lingfei
Publicado 2021