Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas

por Yuan, Qin, Fu, Yuan, Xiang, Pan-Yin, Zhao, Li, Wang, Sheng-Peng, Zhang, Qing, Liu, Yun-Tao, Qin, Wen, Li, De-Qiang, Wu, Ding-Tao
Publicado 2019