Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles

por Cai, Ting, Shi, Pei, Zhang, Shan, Xiang, Wenliang, Liu, Junyu, Lin, Zixi, Tang, Jie
Publicado 2023

The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice

por Sun, Xiangyang, Wang, Jie, Li, Chanyuan, Zheng, Miaoxin, Zhang, Qing, Xiang, Wenliang, Tang, Jie
Publicado 2022

Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China

por Chen, Lanchai, Xiang, Wenliang, Liang, Xuemei, Liu, Junyu, Zhu, Haoyu, Cai, Ting, Zhang, Qing, Tang, Jie
Publicado 2023

Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers

por Liu, Lei, She, Xiao, Chen, Xing, Qian, Yang, Tao, Yufei, Li, Yalin, Guo, Shuyu, Xiang, Wenliang, Liu, Guorong, Rao, Yu
Publicado 2020

Characterization and Bioactive Potential of Carotenoid Lutein from Gordonia rubripertncta GH-1 Isolated from Traditional Pixian Douban

por Zhang, Qing, Wang, Jie, Li, Chanyuan, Zheng, Miaoxin, He, Zihan, Zou, Yuting, Xiong, Haibo, Xu, Bitao, Xiang, Wenliang, Tang, Jie
Publicado 2022