Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound

por Huang, Yu, Xiang, Xiaole, Luo, Xiaoying, Li, Xiuting, Yu, Xiongwei, Li, Shugang
Publicado 2021

Effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of ovotransferrin

por LI, Shugang, ZHANG, Shan, LIU, Ying, FU, Xing, XIANG, Xiaole, GAO, Sihai
Publicado 2022

Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking

por Wang, Xuyue, Huang, Yu, Zhou, Bin, Xu, Weijian, Xiang, Xiaole, Huang, Qun, Li, Shugang
Publicado 2021

Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken

por Xiang, Xiaole, Yu, Zhuosi, Liu, Yongle, Huang, Yiqun, Wang, Jingjing, Chen, Lei, Ma, Meihu
Publicado 2022