Screening of the key volatile organic compounds of Tuber melanosporum fermentation by aroma sensory evaluation combination with principle component analysis

por Liu, Rui-Sang, Jin, Guang-Huai, Xiao, Deng-Rong, Li, Hong-Mei, Bai, Feng-Wu, Tang, Ya-Jie
Publicado 2015

Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation

por Xiao, Deng-Rong, Liu, Rui-Sang, He, Long, Li, Hong-Mei, Tang, Ya-Ling, Liang, Xin-Hua, Chen, Tao, Tang, Ya-Jie
Publicado 2015