Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae

por Wang, Ya-Ping, Wei, Xiao-Qing, Guo, Xue-Wu, Xiao, Dong-Guang
Publicado 2020

Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

por Lin, Xue, Zhang, Cui-Ying, Bai, Xiao-Wen, Song, Hai-Yan, Xiao, Dong-Guang
Publicado 2014

Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains

por Lin, Xue, Yu, Ai-Qun, Zhang, Cui-Ying, Pi, Li, Bai, Xiao-Wen, Xiao, Dong-Guang
Publicado 2017

Increased Acetate Ester Production of Polyploid Industrial Brewer’s Yeast Strains via Precise and Seamless “Self-cloning” Integration Strategy

por Dong, Jian, Hong, Kun-Qiang, Zhang, Cui-Ying, Dong, Sheng-Sheng, Li, Xiao, Chen, Ye-Fu, Xiao, Dong-Guang
Publicado 2019

MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

por Sun, Xi, Zhang, Cui-Ying, Wu, Ming-Yue, Fan, Zhi-Hua, Liu, Shan-Na, Zhu, Wen-Bi, Xiao, Dong-Guang
Publicado 2016

GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae

por Wang, Ya-Ping, Liu, Lin, Wang, Xue-Shan, Hong, Kun-Qiang, Zhang, Li-Hua, Sun, Zhong-Guan, Xiao, Dong-Guang
Publicado 2021

Improved xylose tolerance and 2,3-butanediol production of Klebsiella pneumoniae by directed evolution of rpoD and the mechanisms revealed by transcriptomics

por Guo, Xue-Wu, Zhang, Yu, Li, Lu-Lu, Guan, Xiang-Yu, Guo, Jian, Wu, De-Guang, Chen, Ye-Fu, Xiao, Dong-Guang
Publicado 2018

Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering

por Cui, Dan-Yao, Wei, Ya-Nan, Lin, Liang-Cai, Chen, Shi-Jia, Feng, Peng-Peng, Xiao, Dong-Guang, Lin, Xue, Zhang, Cui-Ying
Publicado 2020

Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae

por Li, Rui-Rui, Xu, Meng, Zheng, Jia, Liu, Yan-Jun, Sun, Chun-Hong, Wang, Huan, Guo, Xue-Wu, Xiao, Dong-Guang, Wu, Xiao-Le, Chen, Ye-Fu
Publicado 2022