Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles

por Zhang, Yongqing, Wang, Yongzhen, Ouyang, Xingmei, Wang, Deguo, Xiao, Fugang, Sun, Juntao
Publicado 2022

Rapid Discrimination of Panax quinquefolium and Panax ginseng Using the Proofman-Duplex-LMTIA Technique

por Zhang, Xiaodong, Li, Zongding, Zhang, Yaoxuan, Xu, Dandan, Zhang, Liang, Xiao, Fugang, Wang, Deguo
Publicado 2023

A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic Bacteria

por Wang, Deguo, Wang, Yongzhen, Xiao, Fugang, Guo, Weiyun, Zhang, Yongqing, Wang, Aiping, Liu, Yanhong
Publicado 2015

Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (...

por Xiao, Fugang, Gu, Menglin, Zhang, Yaoxuan, Xian, Yaodong, Zheng, Yaotian, Zhang, Yongqing, Sun, Juntao, Ding, Changhe, Zhang, Guozhi, Wang, Deguo
Publicado 2023