Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins

por Yun, Dawei, Cai, Huahao, Liu, Yunpeng, Xiao, Lixia, Song, Jiangfeng, Liu, Jun
Publicado 2019

Recent advances in phenolic–protein conjugates: synthesis, characterization, biological activities and potential applications

por Liu, Jun, Yong, Huimin, Yao, Xiyu, Hu, Huixia, Yun, Dawei, Xiao, Lixia
Publicado 2019

Clinical analysis of 13 children with primary hyperoxaluria type 1

por Lin, Jin-ai, Liao, Xin, Wu, Wenlin, Xiao, Lixia, Liu, Longshan, Qiu, Jiang
Publicado 2021

Drought-hardening improves drought tolerance in Nicotiana tabacum at physiological, biochemical, and molecular levels

por Khan, Rayyan, Ma, Xinghua, Shah, Shahen, Wu, Xiaoying, Shaheen, Aaqib, Xiao, Lixia, Wu, Yuanhua, Wang, Shusheng
Publicado 2020

Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map ana...

por Zhang, Longfei, Qu, Hengxian, Liu, Xiaoxiao, Li, Qiming, Liu, Yang, Wang, Wenqiong, Chen, Dawei, Xiao, Lixia, Gu, Ruixia
Publicado 2022

Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork

por Chen, Qiangqiang, Zhang, Wei, Xiao, Lixia, Sun, Qian, Wu, Fen, Liu, Guoliang, Wang, Yuan, Pan, Yuchun, Wang, Qishan, Zhang, Jinzhi
Publicado 2023

Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism

por Qian, Chunlu, Ji, Zhengjie, Lin, Chen, Zhang, Man, Zhang, Jixian, Kan, Juan, Liu, Jun, Jin, Changhai, Xiao, Lixia, Qi, Xiaohua
Publicado 2022

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

por Qian, Chunlu, Jiang, Yaying, Sun, Yan, Yin, Xiaodong, Zhang, Man, Kan, Juan, Liu, Jun, Xiao, Lixia, Jin, Changhai, Qi, Xiaohua, Yang, Wenfei
Publicado 2023