Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study

por Chen, YiQin, Li, YunFei, Shen, ChengWen, Xiao, LiZheng
Publicado 2023

Complete mitochondrial genome assembly and comparison of Camellia sinensis var. Assamica cv. Duntsa

por Li, Jin, Tang, Han, Luo, Hua, Tang, Jun, Zhong, Ni, Xiao, Lizheng
Publicado 2023

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

por Li, Qin, Chai, Shuo, Li, Yongdi, Huang, Jianan, Luo, Yu, Xiao, Lizheng, Liu, Zhonghua
Publicado 2018

Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics

por Zhong, Ni, Zhao, Xi, Yu, Penghui, Huang, Hao, Bao, Xiaocun, Li, Jin, Zheng, Hongfa, Xiao, Lizheng
Publicado 2023

Microbial Succession and Interactions During the Manufacture of Fu Brick Tea

por Xiang, Meichun, Chu, Jun, Cai, Wenjiao, Ma, Haikun, Zhu, Weijing, Zhang, Xiaoling, Ren, Jinwei, Xiao, Lizheng, Liu, Dongbo, Liu, Xingzhong
Publicado 2022

Comparative Transcriptome Analysis of Agrobacterium tumefaciens Reveals the Molecular Basis for the Recalcitrant Genetic Transformation of Camellia sinensis L.

por Jin, Ke, Tian, Na, da Silva Ferreira, Jorge Freire, Sandhu, Devinder, Xiao, Lizheng, Gu, Meiyi, Luo, Yiping, Zhang, Xiangqin, Liu, Guizhi, Liu, Zhonghua, Huang, Jianan, Liu, Shuoqian
Publicado 2022