BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

por Ding, Xiaochun, Zhu, Xiaoyang, Zheng, Wang, Li, Fengjun, Xiao, Shuangling, Duan, Xuewu
Publicado 2021

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

por Ding, Xiaochun, Zhu, Xiaoyang, Ye, Lanlan, Xiao, Shuangling, Wu, Zhenxian, Chen, Weixin, Li, Xueping
Publicado 2019

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

por Zhu, Xiaoyang, Ye, Lanlan, Ding, Xiaochun, Gao, Qiyang, Xiao, Shuangling, Tan, Qinqin, Huang, Jiling, Chen, Weixin, Li, Xueping
Publicado 2019

Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism

por Zhu, Xiaoyang, Chen, Yuxin, Li, Junyi, Ding, Xiaochun, Xiao, Shuangling, Fan, Silin, Song, Zunyang, Chen, Weixin, Li, Xueping
Publicado 2021

Balancing “on” and “off” response of hydroxyl groups to a nanozyme-catalyzing system for the construction of an ultra-sensitive and selective “signal-on” detection platform for dop...

por Lan, Hongmei, Li, Gaoya, Chen, Guo, Ding, Mengyao, Xiao, Shuangling, Xiang, Jianglin, Duan, Xingwu, Cao, Haiyan, Shi, Wenbing, Dong, Wenfei
Publicado 2023