Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine

por Ma, Yi, Yu, Kangjie, Chen, Xiaojiao, Wu, Huixiang, Xiao, Xiongjun, Xie, Liming, Wei, Ziyun, Xiong, Rong, Zhou, Xun
Publicado 2023

Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice

por Wang, Ning, Lan, Chaohua, Mehmood, Muhammad Aamer, He, Manli, Xiao, Xiongjun, Li, Linman, Liao, Dalong, Xu, Kewei, Mo, Shan, Zhang, Puyu, Zhou, Xiaoli, Gu, Baoxiang, Zhu, Hui, Wu, Tao
Publicado 2023