Effect of Cationic Modified Microcrystalline Cellulose on the Emulsifying Properties and Water/Oil Interface Behavior of Soybean Protein Isolate

por Guo, Yunsi, Feng, Sirui, Li, Zhangpeng, Jiang, Minghao, Xiao, Zile, Chen, Lichun, Zhang, Yue
Publicado 2022