Grain Quality Characterization before and after Processing

por Li, Yanhui, Kong, Yue, Wu, Zenan, Xie, Fengying
Publicado 2023

Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment

por Kong, Yue, Sun, Lina, Wu, Zenan, Li, Yanhui, Kang, Zimeng, Xie, Fengying, Yu, Dianyu
Publicado 2023

Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex

por Wang, Tong, Chen, Xing, Wang, Weining, Wang, Liqi, Jiang, Lianzhou, Yu, Dianyu, Xie, Fengying
Publicado 2021

Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans

por Li, Yang, Sun, Yufan, Zhong, Mingming, Xie, Fengying, Wang, Huan, Li, Liang, Qi, Baokun, Zhang, Shuang
Publicado 2020

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion

por Ma, Wenjun, Xie, Fengying, Zhang, Shuang, Wang, Huan, Hu, Miao, Sun, Yufan, Zhong, Mingming, Zhu, Jianyu, Qi, Baokun, Li, Yang
Publicado 2018