The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods?

por Xie, Jingli
Publicado 2022

TRIM59 attenuates ox-LDL-induced endothelial cell inflammation, apoptosis, and monocyte adhesion through AnxA2

por Zeng, Qilin, Xie, Jingli, Li, Fang
Publicado 2023

Genome Sequence of Lactobacillus curieae CCTCC M 2011381(T), a Novel Producer of Gamma-aminobutyric Acid

por Wang, Ying, Wang, Yu, Lang, Chong, Wei, Dongzhi, Xu, Ping, Xie, Jingli
Publicado 2015

Effects of carbonyl iron powder on iron deficiency anemia and its subchronic toxicity

por Zhu, Qiaosha, Qian, Yang, Yang, Ying, Wu, Weifeng, Xie, Jingli, Wei, Dongzhi
Publicado 2016

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

por Wang, Yaqi, Wu, Jiangtao, Lv, Mengxin, Shao, Zhen, Hungwe, Meluleki, Wang, Jinju, Bai, Xiaojia, Xie, Jingli, Wang, Yanping, Geng, Weitao
Publicado 2021