The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs

por Li, Jie, Liu, Jiaqi, Zhang, Shu, Xie, Jintang, Shan, Tizhong
Publicado 2021

Effects of alfalfa levels on carcass traits, meat quality, fatty acid composition, amino acid profile, and gut microflora composition of Heigai pigs

por Li, Jie, Zhang, Shu, Gu, Xin, Xie, Jintang, Zhu, Xiaodong, Wang, Yizhen, Shan, Tizhong
Publicado 2022

Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs

por Nong, Qiuyun, Wang, Liyi, Zhou, Yanbing, Sun, Ye, Chen, Wentao, Xie, Jintang, Zhu, Xiaodong, Shan, Tizhong
Publicado 2020

Cold Exposure Induces Depot-Specific Alterations in Fatty Acid Composition and Transcriptional Profile in Adipose Tissues of Pigs

por Zhou, Yanbing, Xu, Ziye, Wang, Liyi, Ling, Defeng, Nong, Qiuyun, Xie, Jintang, Zhu, Xiaodong, Shan, Tizhong
Publicado 2022

Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio

por Wang, Liyi, Nong, Qiuyun, Zhou, Yanbing, Sun, Ye, Chen, Wentao, Xie, Jintang, Zhu, Xiaodong, Shan, Tizhong
Publicado 2022

Cold Exposure Affects Lipid Metabolism, Fatty Acids Composition and Transcription in Pig Skeletal Muscle

por Xu, Ziye, Chen, Wentao, Wang, Liyi, Zhou, Yanbing, Nong, Qiuyun, Valencak, Teresa G., Wang, Yizhen, Xie, Jintang, Shan, Tizhong
Publicado 2021