Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts

por Xie, Mengxi, Yu, Miao, Zhang, Liangchen, Shi, Taiyuan
Publicado 2022

Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut

por Zhang, Liangchen, Qu, Haolin, Xie, Mengxi, Shi, Taiyuan, Shi, Puxiang, Yu, Miao
Publicado 2023

Characterization of the physicochemical properties, antioxidant activity, and antiproliferative activity of natural melanin from S. reiliana

por Fu, Xin, Xie, Mengxi, Lu, Ming, Shi, Lin, Shi, Taiyuan, Yu, Miao
Publicado 2022

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

por Yu, Miao, Zhou, Yuetong, Wang, Xiaohe, Xie, Mengxi, Zhang, Baiqing, Yu, Haiqiu, Sun, Zhanxiang
Publicado 2021

Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ–Aminobutyric Acid Content of Maize during Germination

por Zhang, Liangchen, Hao, Nan, Li, Wenjuan, Zhang, Baiqing, Shi, Taiyuan, Xie, Mengxi, Yu, Miao
Publicado 2022