Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China

por Xie, Xiangxue, Meng, Qingxiang, Cui, Zhenliang, Ren, Liping
Publicado 2012

Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage

por Zhao, Guoqiang, Wu, Hao, Li, Li, He, Jiajun, Hu, Zhichao, Yang, Xinjian, Xie, Xiangxue
Publicado 2021